Visited 12/14/24. Okay Andiamo continues to do a really great job while hanging around in Eagan for a long time at maintaining their standards. All staff were incredibly kind and while they felt maybe newer to the restaurant they made up for it in their awesome attitudes! Pros: The complimentary bread! Surefire way to win me over. Also, the happy hour option on a Saturday which you don't see often. Prices are incredibly reasonable and the flavors of everything were solid. Good variety of options without being overwhelming and solid flavor overall. Cons: very minimal just a few polish things like asking if people wanted more fresh parm/pepper mid meal and not following up, difficulties with regularly filling water. Easy things to fix! I selfishly also preferred the bolognese with the fazoletti sheet pasta and while the spaghetti still pleasantly surprised me it didn't hit quite the same. Andiamo, it is an oldie but a goodie in the south metro. Glad they've been able to stay open and maintain a base of customers

Fantastic food and friendly staff! Went for a business meeting and everyone throughly enjoyed it.

Their pasta is bomb if you love salty foods go to this place!!!!! Are waiter was so nice and she was fast with the food and drinks.

One of the best happy hours in Eagan! We sat at the bar and enjoyed wine, beer, spinach dip, and pizza. Everything was delicious!

Found Andiamo looking through the Yelp listing. We wanted to enjoy an early dinner before heading to the airport. The ambiance was casual and friendly and looked like a happy place for locals. We enjoyed the bruschetta, the walleye dinner, and bolognese. Service was super friendly and added to our pleasant experience. We'd return if in the area!

On a gorgeous spring day I was happy to get a patio table. Our server was amazing and bubbly. My companion had an old fashion that he said was tasty as well as a Peroni. I opted for strawberry lemonade which was your standard with strawberry syrup. The calamari appetizer was huge and only $22 during hh. My chicken artichoke pasta was delicious and my guest opted for spaghetti and meatballs. I ordered crème brûlée for desert and while it was delicious probably a bad option on a warm day, it melted quickly. I got parking right in front of the entrance. I'd definitely return when in the area. I was to excited to eat I forgot pictures of the main entrees‍

The service was great, and everything from the ambiance to the meal makes you feel like your at a true Italian restaurant. When it comes to the food, the pasta dishes are to die for. The Shrimp Arrabiatta is loaded with meaty shrimp and a combination of olives that gives the dish such a great acidic flavor. The Pasta Alla Basilica had a great balance of flavors and textures covered in a rich creamy sauce. With such great food what pulled everything together for me was The Godfather cocktail. A drink that has strong flavors, but in the same way does not burn your throat. My only drawback of the night was the Caprese Salad and the Blackberry Old Fashioned. The Caprese Salad was good, but I expected more then what we got for $12. The Blackberry Old Fashioned was too muddled and made the drink too filthy. I was unable to enjoy the drink without eating blackberry seeds every sip. Overall, I really enjoyed my experience at Andiamo and would definitely come back to enjoy more Italian cuisine!